DINNER

March 9, 2010

Indian Spiced Green Lentil Soup
cashews - yogurt - granny smith apples - chili oil $7.50

Marinated Mixed Olives $4.50

Fresh Oysters On The Halfshell
fresh horseradish - prosecco mignonette $2.50 each
Fanny Bay - British Columbia
Malpeque - Prince Edward Island

Serpentine Meat Board
spicy coppa - duck liver mousse - pork and duck liver pate - duck prosciutto -
sopressata - pickled green beans - celery root remoulade - grilled rye toasts $12.00

Today's Cheese
Sally Jackson Renata raw cow's milk - dates -
bosc pear - sicilian almonds $6.50

Shaved Asparagus Salad
fennel - watermelon radish - spring onion - ricotta salata - sorrel -
hazelnuts - green peppercorn vinaigrette $9.00

Chicories Salad
cara cara & blood oranges - spiced pistachios -
herbed goat cheese - citrus vinaigrette $ 9.00

Chickpea Battered Calamari
salad of italian butter beans & tomato - mint $8.50

Braised Lamb Cheeks
preserved early girl tomatoes - shaved fennel - harrisa - cocoa nibs $9.00

Pan Seared Petaluma Chicken Livers
fenugreek spice - thai chili - hearts of palm & potato salad $9.00

Prather Ranch Hamburger
arugula - pickled onions - house-made pickles - acme roll -
french fries  $12.50
add swiss - cheddar - or blue $1.50

House Made Potato Gnocchi
black trumpet and hedgehog mushrooms - wild nettles - green garlic -
grana padano - bread crumbs $17.00

Roasted Mary's Half Chicken
grilled king trumpet mushrooms - bacon roasted brussel sprouts - chestnut spaetzle -
verjus chicken jus $22.00

Pan Seared Haddock
dungeness crab - mediterranean mussels - coconut milk - green mango - curry leaves $24.00

Braised Eden Farms Berkshire Pork Osso Bucco
rutabaga - carrots - chick peas -cumin - pimenton de la vera -
almond-golden raisin salsa seca $22.50

Grilled Meyer Ranch Flat Iron Steak
cauliflower gratin - spicy mustard greens with anchoiade -
fried shallots - sauce bordelaise $24.50

SIDES

Fried Brussels Sprouts
capers - lemon - grana padano $5.50
Roasted Sunchokes brown butter & sage $5.50
Sauteed Broccoli Rapini
garlic - white wine - pine nuts $5.50
French Fries
aioli $4.50
Braised Collard Greens
onions - chili flakes $4.50
Fried Cardoons
aleppo pepper - lemon aioli $4.50

Chef:  Deepak Kaul

We use produce & meat from farms & ranches that
practice ecologically sound agriculture, whenever possible.