DINNER October 10, 2008 Potato Fennel Soup fried chickpeas - extra virgin olive oil $7.00 Marinated Mixed Olives $4.50 Fried Green Tomatoes & Romano Beans smoked pimenton aioli - lemon $9.00 Baked Red Beets fromage blanc - garlic extra virgin olive oil - levain bread crumbs $9.50 Wild Arugula Salad strawberries - goat cheese - walnut pesto - citrus vinaigrette $8.50 Mixed Radicchio Salad mutsu apples - smoked bacon - point reyes blue cheese & cider dressing $9.50 Little Gems Salad grana padano - sieved egg - garlic croutons - red pepper & anchovy dressing $8.50 Anderson Ranch Lamb Stew anson mills farro - creme fraiche $10.50 Prather Ranch Steak Tartare black truffle oil - potato chips - peppercress $13.50 Savory Bread Pudding swiss - heirloom tomatoes - spinach - garlic confit $8.50 with roasted summer squash - mixed greens $11.50 Prather Ranch Hamburger acme roll - arugula - heirloom tomatoes - pickled onions - acme roll - french fries $12.50 add swiss or point reyes blue $1.50 Local Rock Cod Cakes peperonata - frisee - nicoise olives - capers - dill aioli $16.50 Mary's Chicken Leg al Mattone brown butter spinach - roasted carrots - crispy french fingerling potatoes $17.50 Eden Farm Berkshire Pork Spare Ribs coco blanc beans - braised greens - roasted tomatillo - herb oil $21.50 Pan Seared Wild Coho Salmon ragout of yellow romano & fava beans - mache - hollandaise $24.50 Grilled Prather Ranch New York Strip anson mills polenta - fresh corn - roasted baby turnips - grilled escarole - herb oil $26.50
Side of French Fries $4.50 Chef: Chris Kronner We use produce & meat from farms & ranches that practice ecologically sound agriculture, whenever possible.