DINNER

Serpentine is Closed Saturday, July 4th
July 1 , 2009

Corn Chowder
roasted peppers and basil oil $8.50

Marinated Mixed Olives $4.50

Fresh Oysters On The Halfshell
fresh horseradish - prosecco mignonette $2.50 each

Shaved Spring Squash Salad
ricotta salata - radish - arugula - spring onions - basil - mint -
green peppercorn vinaigrette $9.50

Babcock Peach & Snow Queen Nectarine Salad
house-cured pancetta - purslane - toasted hazelnuts - champagne vinaigrette $ 10.50

Antipasto
house-made pork ciccolli - finocchiona salame - manchego - pickled vegetables -
pluot mostarda - grilled toasts $9.50

Seared Chicken Livers
fenugreek spice - thai chili - potato & wild arugala salad $9.50

Braised Pork Belly
roasted apriums - coriander - anise - lovage puree - frisee 11.50

Prather Ranch Hamburger
greens - pickled onions - house-made breadn' butter pickles - tomato - acme roll -
french fries  $12.50
- add swiss - cheddar - or blue $1.50

House Made Potato Gnocchi
breadcrumbs - peas - wild mushrooms - porcini crema
$17.00

Braised Muscovy Duck Leg
cadamom scented corn puree - mission fig & anchocress salad - spiced almonds $23.50

Seared Cod & Littleneck Clams
fennel, tomato & saffron broth - fregola sarda - pancetta gremolata $24.50

Alaskan Wild Sockeye Salmon
sauteed romaine hearts - fava beans, cucumber, cherry tomato -
black olive tapenade $24.00

Grilled Meyer Ranch Flat Iron Steak
truffled potato croquette - grilled asparagus -
sauce au poivre $24.50


Side of Duck Fat Fried Yellow Belly Potatoes $6.00
Side of Roasted Romano Beans with Oregano and Tomato $5.00
Roasted Eggplant Puree with Lavash Toast $6.50
Grilled Corn with Aioli and Chili Salt $5.00

Chef:  Deepak Kaul

We use produce & meat from farms & ranches that
practice ecologically sound agriculture, whenever possible.