DINNER

June 29, 2010

Spiced Chickpea and Tomato Soup
basil oil $7.50

Marinated Mixed Olives $4.50

Spiced Lupini Beans $4.50

Assortment of Pickled Vegetables
strauss organic yogurt - honey - aleppo pepper $4.50

Fresh Oysters On The Halfshell
fresh horseradish - prosecco mignonette $2.75 each

Serpentine Meat Board
spicy coppa - duck liver mousse - country pork pate - duck prosciutto -
lonza - pickled green beans - apricot mostarda - grilled levain toasts $12.00

Today's Cheese
valle d'aspe ossau iraty raw sheep's milk - cherry preserves -
sicilian almonds $6.50

Snow Angel Peach & Crimson Baby Nectarine Salad
little gems - purslane - pancetta - mint - toasted hazelnuts -
elderflowers - champagne vinaigrette $10.50

Shaved Summer Squash Salad
arugula - fennel - french breakfast radish - spring onion - ricotta salata - basil -
bread crumbs - green peppercorn vinaigrette $ 9.00

Chickpea Battered Calamari
warm salad of italian butter beans - tomato - mint $8.50

Braised Berkshire Pork Belly
lovage puree - pluot - candied young ginger - pork jus $10.50

Pan Seared Petaluma Chicken Livers
fenugreek spice - thai chili - hearts of palm & potato salad $8.00

Prather Ranch Hamburger
arugula - pickled onions - house-made pickles - acme roll -
french fries  $12.50
add swiss - cheddar - or blue $1.50

House Made Potato Gnocchi
connie's porcini & hen of the woods mushrooms - fresh english peas - green garlic -
grana padano - bread crumbs $17.50

Roasted Mary's Chicken
baby chiogga and red beets - blue lake & yellow wax beans - herb puree -
sardinian cous cous $19.50

Pan Seared Wild Alaskan Sockeye Salmon
artichoke barigoule - bacon - fines herbs - meyer lemon relish $24.00

Grilled California Yellowtail
bok choy - snow peas - globe carrots - soba noodles -
yuzu - dashi broth $23.50

Grilled Storm Hill Ranch Hanger Steak
roasted cipolini onions - blistered ramps - beech mushrooms -
fingerling potatoes - sauce au poivre $24.50

SIDES

Blistered Snap Peas
nepitella - maldon sea salt $5.50

French Fries
aioli $4.50

Chef:  Deepak Kaul

We use produce & meat from farms & ranches that
practice ecologically sound agriculture, whenever possible.