We are now accepting reservations for dinner on Valentine's Day,
Sunday Feb. 14th

DINNER

February 6, 2010

Indian Spiced Green Lentil Soup
cashews - yogurt - granny smith apples - chili oil $7.50

Marinated Mixed Olives $4.50

Fresh Oysters On The Halfshell
fresh horseradish - prosecco mignonette $2.50 each
Fanny Bay - British Columbia
Malpeque - Prince Edward Island

Serpentine Meat Board
spicy coppa - duck liver mousse - duck rillette - duck prosciutto -
pickled green beans - celery root remoulade - grilled toasts $11.00

Today's Cheese
Point Reyes's raw cow's milk blue-
red pear - sicilian almonds $6.50

Baby Mustard Greens Salad
orange cauliflower - arugula - dates - pancetta -
ricotta salata - picholine & nicoise olive vinaigrette $9.00

Chicories Salad
cara cara & blood oranges - spiced pistachios -
herbed goat cheese - citrus vinaigrette $ 9.00

Chickpea Battered Calamari
salad of italian butter beans & tomato - mint $8.50

Grilled Monterey Bay Sardines
smoked preserved tomatoes - parsnip puree - garlic, saffron and parsley puree $9.00

Braised Lamb Cheeks
preserved early girl tomatoes - shaved fennel - cocoa nibs $9.00

Gascon Style Duck Sausage
white beans - cabbage - mustard $10.00

Prather Ranch Hamburger
arugula - pickled onions - house-made pickles - acme roll -
french fries  $12.50
add swiss - cheddar - or blue $1.50

House Made Potato Gnocchi
hedgehog, yellowfoot and black trumpet mushrooms - wild nettles - green garlic -
grana padano - bread crumbs $17.00

Roasted Half Chicken
grilled king trumpet mushrooms - bacon roasted brussel sprouts - chestnut spaetzle -
verjus chicken jus $22.00

Pan Seared Haddock
dungeness crab - mediterranean mussels - coconut milk - green mango - curry leaves $24.00

Braised Pork Osso Bucco
pork cheeks - chick peas - rutabaga - carrots - cumin -
smoked paprika - almond-golden raisin salsa seca $21.00

Grilled Meyer Ranch Flat Iron Steak
lime pickled swiss chard - roasted yukon gold potatoes - fried shallots - sauce bordelaise
$24.50

SIDES

Fried Brussels Sprouts
capers - lemon - grana padano $5.50
Roasted Sunchokes brown butter & sage $5.50
Sauteed Broccoli Rapini
garlic - white wine - pine nuts $5.50
French Fries
aioli $4.50
Fried Cardoons
aleppo pepper - lemon aioli $4.00

Chef:  Deepak Kaul

We use produce & meat from farms & ranches that
practice ecologically sound agriculture, whenever possible.