DINNER

October 10, 2008

Potato Fennel Soup
fried chickpeas - extra virgin olive oil
$7.00

Marinated Mixed Olives
$4.50

Fried Green Tomatoes & Romano Beans
smoked pimenton aioli - lemon
$9.00

Baked Red Beets
fromage blanc - garlic
extra virgin olive oil - levain bread crumbs
$9.50


Wild Arugula Salad
strawberries - goat cheese - walnut pesto -
citrus vinaigrette
$8.50

Mixed Radicchio Salad
mutsu apples - smoked bacon - point reyes blue cheese & cider dressing
$9.50

Little Gems Salad
grana padano - sieved egg - garlic croutons - red pepper & anchovy dressing
$8.50

Anderson Ranch Lamb Stew
anson mills farro - creme fraiche
$10.50

Prather Ranch Steak Tartare
black truffle oil - potato chips - peppercress
$13.50

Savory Bread Pudding
swiss - heirloom tomatoes - spinach - garlic confit
$8.50  
with roasted summer squash - mixed greens
$11.50

Prather Ranch Hamburger
acme roll  - arugula - heirloom tomatoes - pickled onions -
acme roll - french fries
$12.50
add swiss or point reyes blue
$1.50

Local Rock Cod Cakes
peperonata - frisee - nicoise olives - capers - dill aioli
$16.50

Mary's Chicken Leg al Mattone
brown butter spinach - roasted carrots -
crispy french fingerling potatoes
$17.50

Eden Farm Berkshire Pork Spare Ribs
coco blanc beans - braised greens - roasted tomatillo - herb oil
$21.50

Pan Seared Wild Coho Salmon
ragout of yellow romano & fava beans - mache - hollandaise
$24.50

Grilled Prather Ranch New York Strip
anson mills polenta - fresh corn - roasted baby turnips - grilled escarole -
herb oil
$26.50

Side of French Fries
$4.50

Chef:  Chris Kronner

We use produce & meat from farms & ranches that
practice ecologically sound agriculture, whenever possible.