LUNCH


February 8, 2010

Indian Spiced Lentil Soup
strauss yogurt $4.00 / $6.00

Mixed Chicories Salad
cara cara & blood oranges - ricotta salata -
spiced pistachios - citrus vinaigrette $8.50

Mixed Greens Salad
watermelon radish - shallots - toasted walnuts -
fromage blanc - red wine vinaigrette $8.50
add chicken breast $3.00
add grilled flatiron steak $4.50

Baby Spinach & Pickled Beet Salad
mizuna - frisee - goat cheese
- champagne vinaigrette $8.50
add chicken breast $3.00
add grilled flatiron steak $4.50

Grilled Albacore Tuna Salad
arugula - shaved fennel - fried capers - red onion - celery -
tuna confit - tonnato sauce $13.50

Grilled Chicken Sandwich
charred chicories - olive tapenade - italian herb aioli
herb foccacia - greens/fries $10.50

Grilled Sirloin Sandwich
bbq ranch dressing - mustard greens -
sweet deli roll - dill pickle & onion rings $10.50

House made Veggie Burger
chickpea patty - caramelized onions - sauteed mushrooms - swiss cheese -
mixed greens - special sauce - toasted pain de mie roll - greens/fries $10.50

Prather Ranch Hamburger
acme roll - greens - pickled red onions -
housemade bread & butter pickles - french fries  $11.50
add swiss, cheddar or blue cheese $1.50

Savory Bread Pudding
zoe's ham - parsnip - carrot - swiss & blue cheese - nettles -
served with pecan & fennel salad $11.50

Egg Pappardelle Pasta
fresh crab - mussels - green garlic - lobster sauce $12.50

Pan Roasted Pollock
smashed potatoes - roasted carrots -
sauteed swiss chard - salsa verde $13.50


Side of Fries $4.00

Chocolate Chip Cookie $2.50

We use produce & meat from farms & ranches that
practice ecologically sound agriculture, whenever possible.