LUNCH


March 8, 2010

Indian Spiced Lentil Soup
strauss yogurt $4.00 / $6.00

Warm Asparagus Salad
poached egg - bacon - mushrooms - frisee -
sherry vinaigrette $8.50

Mixed Greens Salad
watermelon radish - shallots - toasted walnuts -
fromage blanc - red wine vinaigrette $8.50
add chicken breast $3.00
add grilled flatiron steak $4.50

Little Gem Salad
pickled beets, carrots & radishes - garlic croutons -
green goddess dressing - fines herbes $8.50
add chicken breast $3.00
add grilled flatiron steak $4.50

Seared Albacore Tuna Salad
frisee - mizuna - heart of palm - carrots - snap peas - fava leaves -
scallions - pickled plum vinaigrette $13.50

Grilled Chicken Sandwich
charred escarole - olive tapenade - italian herb aioli
herb foccacia - greens/fries $10.50

Housemade Pastrami Sandwich
sauerkraut - spicy dijon - ny rye bread -
dill pickle - greens/fries $11.50

House made Veggie Burger
toscanelli bean patty - caramelized onions -
swiss cheese - sauteed mushrooms - little gems - special sauce -
toasted pain de mie roll - greens/fries $10.50

Prather Ranch Hamburger
acme roll - greens - pickled red onions -
housemade bread & butter pickles - french fries  $11.50
add swiss, cheddar or blue cheese $1.50

Savory Bread Pudding
teleme cheese - carrots, celery root & parsnips - baby mustard greens -
parmesan, with baby greens & fennel salad $11.50

Egg Pappardelle Pasta
fresh crab - mussels - green garlic - lobster sauce $12.50

Pan Roasted Cod
scallion smashed potatoes - roasted carrots -
sauteed broccoli rabe - sauce anchoiade $13.50

Side of Fries $4.00

Chocolate Chip Cookie $2.50

We use produce & meat from farms & ranches that
practice ecologically sound agriculture, whenever possible.