LUNCH October 9, 2008 chilled beet soup creme fraiche $4.00 / $6.00 small mixed greens red wine vinaigrette $4.50 chicken liver pate grilled levain - cornichons - olives - pickled onions $6.50 roasted beet salad mission figs - oranges - avocado - red shiso - anise vinaigrette $8.50 mixed greens strawberries - toasted walnuts - goat cheese - red wine vinaigrette $8.50 add mary’s chicken breast $3.00 little gems salad grana padano - garlic croutons - roasted red pepper & anchovy vinaigrette $8.50 add prather ranch sirloin steak $4.00 fried chicken sandwich torpedo roll - spicy apple slaw greens / fries $9.50 roasted diestel turkey sandwich whole wheat bread - swiss cheese - spinach - tomato - zoe’s bacon - aioli greens / fries $9.50 open faced albacore tuna melt levain - english cheddar - nicoise olives - fennel - capers - red onion - greens/fries $10.50 braised prather ranch beef brisket sandwich ny rye - braised cabbage - horseradish crème fraiche greens / fries $10.50 prather ranch hamburger acme roll - arugula - early girl tomato - pickled red onions - french fries $11.50 add swiss or point reyes blue $1.50 savory bread pudding heirloom tomatoes - swiss cheese - squash - garlic confit - oregano - roasted carrots & green salad $10.50 baked organic penne pasta savoy spinach - corn - heirloom tomato sauce - marjoram - feta cheese $11.50 anderson ranch braised lamb haricot verts - spiced chick peas $12.50 grilled local rock cod summer squash - crispy potatoes - roasted tomato vinaigrette $13.50 side of fries $4.00 We use produce & meat from farms & ranches that practice ecologically sound agriculture, whenever possible.
